Seamlessly matching the rustic charm of their autumn wedding amid the rolling hills of Stone Tower Winery, Alex and Jarrad selected a menu reminiscent of a casual backyard cookout with a sophisticated twist. Guests enjoyed deviled eggs, pimento cheese & crudité and boiled peanuts to start, followed by whole-roasted pig, cornbread, mac and cheese, fall vegetables, peach cobbler and a build-your-own s’mores station. Catering by Mike Isabella also assisted with flower selection, secured the DJ and maintained a smooth flow of the day’s events for a magical and memorable occasion.

Photography by Olivia Jacobs