The perfect complement to David and JC’s tented wedding along the waterfront at a private home in Arnold, Md. was an elevated backyard barbecue from Catering by Mike Isabella. The custom menu featured whole-roasted pig, barbecue chicken, cornbread, corn on the cob, sliced watermelon, roasted pineapples and a s’mores station, alongside blueberry lemonade and agave-mezcal lemonade.