Warming up their winter wedding, Jessy and Ben selected Kapnos in Washington, D.C. as the setting for an intimate, yet lively reception. Guests feasted on Greek spreads & flatbread, tuna tartare, roast lamb, baby beets, salmon skewers, baklava and other regional Greek dishes from executive chef/partner George Pagonis as they danced the night away.

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa

Photography by Marirosa